By Shane :)
Breaded Halloumi with creamy potato salad and fresh dill
8 steps
Prep:10minCook:30min
Updated at: Sun, 26 Jan 2025 06:28:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
39
High
Nutrition per serving
Calories672.9 kcal (34%)
Total Fat39.2 g (56%)
Carbs56.4 g (22%)
Sugars8.9 g (10%)
Protein33 g (66%)
Sodium3067.1 mg (153%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Potatoes
Step 1
Cook halved potatoes in salted water for 10-15min or until soft. Drain and let cool.
Halloumi
Step 2
In a small bowl or plate, add flour
Step 3
In a second bowl, beat egg
Step 4
In a third bowl, combine panko, garlic powder, dried herbs, pepper
Step 5
Bread halloumi in wheat then egg then panko
Step 6
Shallow fry halloumi in a frying pan over medium heat. Cook for 2-3min per side until golden
Salad
Step 7
Mix potatoes with sour cream, mustard, lemon juice, radishes, shallots, spinach, dill, salt, and pepper
Step 8
Top with halloumi and garnish with dill
Notes
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