Chicken, Bacon & Ranch Barbecued Pizza
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By Bradley McMann
Chicken, Bacon & Ranch Barbecued Pizza
1 step
Prep:10minCook:22min
Updated at: Thu, 17 Aug 2023 13:57:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories681.7 kcal (34%)
Total Fat36.7 g (52%)
Carbs51.1 g (20%)
Sugars7.7 g (9%)
Protein33.7 g (67%)
Sodium1355.8 mg (68%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupschicken
diced, cooked

½ cupranch dressing

1garlic clove
pressed

cornmeal
for dusting

16 ozfrozen pizza dough
prepared, thawed

2tomatoes
diced

1 cupshredded colby jack cheese

5 slicesbacon
cooked, drained and crumbled

2green onions
thinly sliced

¼ tspsalt

¼ tspcoarsely ground black pepper

1 cupmonterey jack cheese
Instructions
Step 1
Prepare grill for indirect cooking over medium-high heat. Combine chicken, dressing, pressed garlic, salt and black pepper in medium bowl; toss to coat. Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Roll dough to a 12-in. (30-cm) circle. Place dough onto BBQ Pizza Pan, gently stretching to cover bottom. Top crust with chicken mixture and tomatoes; sprinkle evenly with cheese and bacon. Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is deep golden brown, rotating pan occasionally for even grilling. Remove pan from grill. Sprinkle evenly with green onion. Cut pizza into 12 slices.
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