Chicken, Bacon & Ranch Barbecued Pizza

1 step

Prep:10minCook:22min

Updated at: Thu, 17 Aug 2023 13:57:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories676.9 kcal (34%)

Total Fat36.2 g (52%)

Carbs50.8 g (20%)

Sugars7 g (8%)

Protein33.3 g (67%)

Sodium1346 mg (67%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupschicken

diced, cooked

½ cupranch dressing

16 ozfrozen pizza dough

prepared, thawed

2tomatoes

diced

1 cupshredded colby jack cheese

5 slicesbacon

cooked, drained and crumbled

2green onions

thinly sliced

¼ tspsalt

¼ tspcoarsely ground black pepper

1 cupmonterey jack cheese

Instructions

Step 1

Prepare grill for indirect cooking over medium-high heat. Combine chicken, dressing, pressed garlic, salt and black pepper in medium bowl; toss to coat. Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Roll dough to a 12-in. (30-cm) circle. Place dough onto BBQ Pizza Pan, gently stretching to cover bottom. Top crust with chicken mixture and tomatoes; sprinkle evenly with cheese and bacon. Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is deep golden brown, rotating pan occasionally for even grilling. Remove pan from grill. Sprinkle evenly with green onion. Cut pizza into 12 slices.