One-Skillet Wonder

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Step 1

Stir almonds in the skillet over medium heat until lightly toasted. Remove and set aside.

Step 2

Season chicken with salt and pepper. Heat 1 tbsp oil in the skillet. Saute chicken 8-10 minutes. Remove and set aside.

Step 3

In the same skillet, heat 1 tbsp oil. Sauté garlic, 1 minute; add sweet potatoes and kale. Cook 5-7 minutes or until sweet potatoes are tender. Return chicken to skillet; heat until warmed through. Top with toasted almonds and habanero ranch.