By ivy
Oil-Free, Dairy-Free, and still yummy? detox-friendly sauces, dips, dressings
Updated at: Thu, 17 Aug 2023 12:07:49 GMT
Nutrition balance score
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Ingredients
0 servings
3 cupscashews
½ cupwater
adjust according to your desire, some like it more watery, some like the dip-like consistency
⅓ cuplemon juice
2 Tbspapple cider vinegar
himalayan salt
to taste
Lemon pepper to taste
fresh herbs
whatever you desire, fresh dill, thyme, basil, mint, cilantro
3 Tbspbalsamic vinegar
2 Tbspdijon mustard
organic
1 Tbspdate syrup
1 ¼ cupscashews
again, soak overnight
1 cupwater
again, adjust according to your desire
2 Tbsplemon juice
1 Tbspapple cider vinegar
½ tspgarlic powder
1 tsponion powder
1 tspdried dill
himalayan salt
to taste
½ tspdried basil
¼ tspblack pepper
1avocado
sliced
½ cupwater
¼ cupfresh lemon juice
¼ cupcilantro leaves
½ tspground cumin
Lemon pepper to taste
½ cuptahini
¼ cupwater
or more to thin
¼ cupnutritional yeast
2 Tbsplemon juice
1 Tbspcoconut aminos
⅓ cupcoconut aminos
¼ cupwater
2 Tbsprice wine vinegar
2 Tbspdate syrup
or maple syrup
1 Tbspchinese five-spice
Instructions
View on shakingmytofu.com
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