Oil-Free, Dairy-Free, and still yummy? detox-friendly sauces, dips, dressings

Ingredients

0 servings

3 cupscashews

½ cupwater

adjust according to your desire, some like it more watery, some like the dip-like consistency

⅓ cuplemon juice

2 Tbspapple cider vinegar

himalayan salt

to taste

lemon pepper

to taste

fresh herbs

whatever you desire, fresh dill, thyme, basil, mint, cilantro

3 Tbspbalsamic vinegar

2 Tbspdijon mustard

organic

1 Tbspdate syrup

1 ¼ cupscashews

again, soak overnight

1 cupwater

again, adjust according to your desire

2 Tbsplemon juice

1 Tbspapple cider vinegar

½ tspgarlic powder

1 tsponion powder

1 tspdried dill

himalayan salt

to taste

½ tspdried basil

¼ tspblack pepper

1avocado

sliced

½ cupwater

¼ cupfresh lemon juice

¼ cupcilantro leaves

½ tspground cumin

lemon pepper

to taste

½ cuptahini

¼ cupwater

or more to thin

¼ cupnutritional yeast

2 Tbsplemon juice

1 Tbspcoconut aminos

⅓ cupcoconut aminos

¼ cupwater

2 Tbsprice wine vinegar

2 Tbspdate syrup

or maple syrup

1 Tbspchinese five-spice

Instructions