Easy Jerk Chicken

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Step 1

1) In a small bowl, stir together 1/4 cup jerk seasoning, 1 tsp salt (if your jerk seasoning already has salt you may not need to add more), 2 tbsp vegetable oil, and 1 tbsp molasses.

Step 2

2) Rub mixture all over chicken and under skin.

Step 3

3) Place chicken in a Suvie pan and insert into the top zone of your Suvie. Enter settings below and cook now or schedule. Place jasmine rice in a Suvie rice pot and insert into your Suvie Starch Cooker. Input settings for long grain rice, fill reservoir, and schedule. Suvie Cook Settings Bottom Zone: Slow Cook, Low for 3 hours

Step 4

4) After the chicken has finished cooking, broil for 7 minutes or until skin is browned and crisp, rotating pans halfway through cooking for even browning.

Step 5

5) Remove rice and fluff with a fork and adjust seasoning to taste. Divide rice and chicken between plates and serve with a generous squeeze of lime juice.

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