Fried Egg and Asparagus Side Dish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the asparagus into 3-cm pieces.

Step 2

Whisk the two eggs with 1/2 tsp soy sauce.

Step 3

Put 1 tsp of mayonnaise in a frying pan. Heat it over medium heat.

Step 4

When the mayonnaise has started to liquify, add the asparagus.

Step 5

When the asparagus is lightly browned, add the eggs.

Step 6

Spread the eggs around the pan so that it creates a circular shape.

Step 7

Mix it gently so that the eggs are not broken into small pieces.

Step 8

Divide into 4 servings.

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