Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories598.8 kcal (30%)
Total Fat42.9 g (61%)
Carbs4.6 g (2%)
Sugars1.8 g (2%)
Protein47.7 g (95%)
Sodium979.3 mg (49%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more.
Step 2
Cook onion rings in oil until transparent.
Step 3
Transfer to a serving dish, leaving the oil in the skillet.
Step 4
Add the meat to the skillet and cook over high heat, stirring often, until tender.
Step 5
Transfer the meat to a serving dish.
Step 6
Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
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