Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories485.9 kcal (24%)
Total Fat19.5 g (28%)
Carbs71.4 g (27%)
Sugars35.3 g (39%)
Protein11.7 g (23%)
Sodium362.8 mg (18%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cuprolled oats
1 ½ cupsalmond milk
or milk of choice or water or a mix
2 tablespoonspure maple syrup
plus additional to taste
½ teaspoonground cinnamon
¼ teaspoonground ginger
⅛ teaspoonground allspice
⅛ teaspoonground nutmeg
½ cuppumpkin puree
not pumpkin pie filling
¼ teaspoonkosher salt
Topping ideas
Instructions
Step 1
To a small/medium pot, add the oats and almond milk. Bring to a simmer over medium heat.
Step 2
Once simmering, stir in the pumpkin, maple syrup, cinnamon, ginger, allspice, nutmeg, and salt.
Step 3
Cook just until the oats are softened and pleasant to chew, but not mushy, about 2 minutes. Taste and adjust spices as you see fit (be careful, a little goes a long way!).
Step 4
Serve hot, topped with additional maple syrup, toasted pecans or pepitas, fresh fruit, or (if you are feeling decadent) a splash of heavy cream.
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Notes
3 liked
1 disliked
Under 30 minutes
Delicious
Go-to
Kid-friendly
Easy












