Oven Roasted Split Chicken Breast

Juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F

Step 2

Brush chicken with olive oil and season well with seasonings

Step 3

Line a shallow roasting pan with aluminum foil

Step 4

Place chicken on shallow roasting pan

Step 5

Place diced veggies or potatoes around the chicken for a side dish if desired

Step 6

Cook for 40-50 minutes, until chicken reaches 165°F internal temperature