10 Minute Crêpe

Name: 10 Minute Crêpe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French, Mediterranean, European
Ingredients: 1 cup Flour; 1/2 cup milk; 1/2 cup water; 1 tsp vanilla extract; 1 tbs melted butter; 2 eggs; nutella optional; honey optional; fruits optional

1 step

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 02:56:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories190.9 kcal (10%)

Total Fat6.1 g (9%)

Carbs25.5 g (10%)

Sugars1.8 g (2%)

Protein7 g (14%)

Sodium44 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupflour

½ cupmilk

½ cupwater

1 tspvanilla extract

1 Tbsbutter

Instructions

Step 1

Mix all the ingredients in a big bowl using a whisk or an electric mixer. After everything is thoroughly mixed, heat up a flat pan, sizzle some butter on it, and spread it all over the pan. Then, slowly ass the batter onto the pan using a ladle. When the batter starts to bubble up after a few seconds, flip it over until both sides are golden. Finally, use the topping of your choice on your crêpe and enjoy!