Ground Beef Enchiladas

Super Simple Ground Beef Enchiladas! Come together quickly and easily for a warm weeknight meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice

Step 2

While the rice is cooking, heat a large skillet over medium heat. Cook the onions, garlic and beef until it’s no longer pink. Drain any excess grease and add the taco seasoning, 1-1/4 cups of the enchilada sauce and the cooked rice.

Step 3

Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish with a spatula.

Step 4

Spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.

Step 5

When all the tortillas are filled and placed in the dish, pour the remaining sauce on top of the enchiladas. Top with cheese.

Step 6

Bake the enchiladas, uncovered, for about 20 to 25 minutes, until the cheese is melted. Let the enchiladas cool for at least 5 minutes before dishing them out with a spatula. Garnish and Serve!