Curried Chicken and Rice with Cranberries
100%
1
By Alix Gonzales Buchanan
Curried Chicken and Rice with Cranberries
Updated at: Wed, 16 Aug 2023 16:44:51 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat18.4 g (26%)
Carbs30.2 g (12%)
Sugars21.3 g (24%)
Protein35.9 g (72%)
Sodium523.8 mg (26%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspgrapeseed oil
divided
2 Tbspfresh ginger
grated
1 Tbspcurry powder
½ tspground cardamom
kosher salt
ground black pepper
1.5 lbsboneless skinless chicken thighs
trimmed and cut into 1-inch pieces
2 ½ cupscoconut water
divided
4shallots
large, halved lengthwise and thinly sliced
½ cupdried cranberries
chopped
2 Tbsplime juice
2 ½ cupsfresh cilantro
lightly packed, rough chopped
Instructions
No instructions yet
Notes
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Delicious
Easy
Go-to
One-dish
