Lemon garlic pasta
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Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories1262.7 kcal (63%)
Total Fat21.8 g (31%)
Carbs229.5 g (88%)
Sugars27.1 g (30%)
Protein35.2 g (70%)
Sodium939.9 mg (47%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil salted water, cook pasta to directions, do other steps while pasta cooks
Step 2
Fry garlic and chili flakes in the oil
Step 3
Add juice and zest of 1 lemon
Step 4
Add salt and pepper to taste
Step 5
Add plant milk and simmer all together
Step 6
Add cooked pasta and 1/4 cup of pasta watee
Step 7
Add parsley
Step 8
Cook altogether for a few minutes
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