Bacon Jam

Sweet and savory burger companion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon pieces in a large cast iron skillet. Drain the grease, leaving 2 – 4 tablespoons in the pan.

Step 2

In the same pan, add the sliced onions. Toss to coat with bacon grease. Over medium-low heat, cook the onions until they are a deep brown color and caramelized, stirring frequently. This will take about 45 minutes to an hour. Don’t rush it! The longer they cook the more flavor it will add.

Step 3

Add the dates and balsamic vinegar to the pan. Don’t forget to scrape the bottom to get up all the good cooking bits. This adds flavor! lots of it!

Step 4

Continue to stir until the liquid reduces by about half. This will take about 5 minutes.

Step 5

Add salt and pepper to taste.

Step 6

Spoon the delicious Bacon Onion Jam into a mason jar and let it chill in the fridge until you are ready to add it to your perfect burger.

Step 7

Will keep for a week or two sealed in the fridge. (If it lasts that long!)