By Shino A6
Vegan Instant Pot Congee
Instructions
Prep:40min
Comforting rice and mung bean congee topped with spicy saté, glazed mushrooms, and crispy shallots! A quick, warming, and delicious meal!
Updated at: Thu, 17 Aug 2023 03:54:11 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories251.6 kcal (13%)
Total Fat11.4 g (16%)
Carbs31.6 g (12%)
Sugars4.2 g (5%)
Protein5.8 g (12%)
Sodium587 mg (29%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupjasmine rice
preferable the broken kind
¼ cupyellow mung beans
7 cupswater
¾ tspsalt
1 tspsugar
¼ tspground black pepper
3 Tbspoil
1shallot
thinly sliced
2king oyster mushrooms
medium, or other mushrooms, sliced
1 tspsoy sauce
½ tspmaple syrup
4 tspsatay sauce
¼ cupgreen onions
chopped
pickled cucumbers
optional, you tiao, spicy, or your favorite aromatic herb
cilantro
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
