Paneer Chingari

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Step 1

Grind 1/4 lb Paneer and 2 cups of milk to make a liquid.

Step 2

Heat 2 tbsp oil, put jeera, garlic, ginger, green chillies. Fry it for 2 mins, add onions and fry till the onion is translucent. Add chopped coriander, methi and kasoori methi. Fry it for 2 mins, add Dhania powder, Black pepper, Turmeric. Fry for another 2 mins and then add 1 cup water. Continue cooking for 2 mins. Now add the Paneer Milk and cook it for 4 mins. Now add salt to taste, garam masala and sugar. Cook it till the gravy thickens a little bit. Turn off the heat.

Step 3

Heat 1 tbsp oil and 1 tbsp butter. Add thecha, sesame seeds, black pepper, aamchur powder, and salt to taste. Add paneer cubes. Rotate paneer to fry it all sides

Step 4

Finally add the fried paneer to the Gravy.