Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
51
High
Nutrition per serving
Calories838.5 kcal (42%)
Total Fat31.8 g (45%)
Carbs104.2 g (40%)
Sugars10.7 g (12%)
Protein19 g (38%)
Sodium432.4 mg (22%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pasta kochen
Step 2
Zwiebeln und Knoblauch klein schneiden und in olivenöl anbraten
Step 3
Tomaten mark und vodka hinzufügen 1 minute aufkochen lassen.
Step 4
Sahne und 50ml pasta wasser hinzufügen
Step 5
5 minuten köcheln lassen
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
