Vietnamese Spring Rolls

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Step 1

Bring a large saucepan filled halfway with water to a boil with a generous pinch of sea salt. Add the peeled and deveined shrimp and boil until a few start floating to the top (about 5-7 minutes). Do not overcook or shrimp will be rubbery.

Step 2

Drain the shrimp in a colander, then submerge in an ice bath to stop the cooking process. Once cooled, slice the shrimp in half, lengthwise.

Step 3

To make the rolls: Place a pinch each of noodles, carrot, cucumber, mint, cilantro, basil, chives, a single row of avocado, and a single row of shrimp onto the center of one leaf lettuce. Fold in half like a taco and dip into coconut aminos. Enjoy!