Sautéed Mushroom and Spinach One-Pot Pasta

Name: Sautéed Mushroom and Spinach One-Pot Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8.8 ounces whole wheat spaghetti or spaghetti of choice; 2 cups Baby Bella mushrooms, sliced; 2 large Portobello mushrooms, sliced; 1 medium white onion, sliced; 3-4 garlic cloves, minced; 3 cups baby spinach; 1 cup non-dairy milk; 2 cups vegetable stock; 1 teaspoon Dijon mustard; 1 tablespoon soy/tamari sauce; 1/8 cup nutritional yeast; 2 tablespoons fresh rosemary; Chili flakes, to taste; Black pepper, to taste; 1 tablespoon lemon juice; Thyme, to taste