Sautéed Mushroom and Spinach One-Pot Pasta

Name: Sautéed Mushroom and Spinach One-Pot Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8.8 ounces whole wheat spaghetti or spaghetti of choice; 2 cups Baby Bella mushrooms, sliced; 2 large Portobello mushrooms, sliced; 1 medium white onion, sliced; 3-4 garlic cloves, minced; 3 cups baby spinach; 1 cup non-dairy milk; 2 cups vegetable stock; 1 teaspoon Dijon mustard; 1 tablespoon soy/tamari sauce; 1/8 cup nutritional yeast; 2 tablespoons fresh rosemary; Chili flakes, to taste; Black pepper, to taste; 1 tablespoon lemon juice; Thyme, to taste

Instructions

Cook:20min

You may be skeptical of the idea of cooking pasta, its sauce, and all other ingredients in the same pot, but it’s so easy and equally flavorful as cooking the pasta and sauce separately! The dish features the classic combination of mushrooms and spinach in a creamy sauce. Once you've gotten this dish down, you can change up the pasta, sauce, and veggies in an infinite number of ways.

Updated at: Thu, 21 Nov 2024 19:25:30 GMT