Easy Chicken Pot Pie
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Ingredients
4 servings
Instructions
Step 1
Mix Veg-all, peas, corn, soups, chicken and broth in saucepan and heat together
Step 2
Pour into greased 9x13 pan.
Step 3
Separate each biscuit into 2 pieces making 20 biscuits from 10 ct. can. Put on top.
Step 4
bake 1/2 hour at 350 or until brown.
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