White rice with and without vermicelli

4 steps

Updated at: Wed, 16 Aug 2023 21:11:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories246.4 kcal (12%)

Total Fat4 g (6%)

Carbs46.9 g (18%)

Sugars0.3 g (0%)

Protein4.6 g (9%)

Sodium196.5 mg (10%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Rice

1 cuprice

1 ½ cupwater

1 Tbspoil

salt

pepper

If younwill add vermicelli add

½ cupwater

¼ cupvermicelli

1 Tbspoil

Instructions

Step 1

Rinse the rice with water and set it aside

If you will add vermicelli

Step 2

Add oil to the cooking pot on medium heat wih the vermicelli keep stirring till golden brown

For rice

Step 3

On medium heat Add water salt and pepper to cooking pot till boils

Step 4

Add rice to water once all the water is absorbed stirr the rice turn to low heat and cover the pot till is done

Notes

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