Healthy flapjack

These flapjacks will keep for up to a week in an airtight container at room temperature or in the fridge. They're perfect for a healthy breakfast or snack on-the-go!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (180°C) and line an 8x8 inch (20x20 cm) baking dish with parchment paper.

Step 2

In a large mixing bowl, combine the oats, cinnamon, and salt.

Step 3

In a separate bowl, mix together the applesauce, almond butter, and honey until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until everything is well combined.

Step 5

Fold in the dried fruit and nuts.

Step 6

Transfer the mixture to the prepared baking dish and press down firmly with a spatula to create an even layer.

Step 7

Bake for 20-25 minutes, until the edges are golden brown.

Step 8

Allow the flapjacks to cool in the pan for 10-15 minutes, then use the parchment paper to lift them out of the dish and onto a wire rack.

Step 9

Once the flapjacks are cool, slice them into 12 bars and enjoy!