Meaty Skillet Lasagna

Name: Meaty Skillet Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: (28-ounce) can whole peeled tomatoes; 2 teaspoons olive oil; 1 small onion, chopped fine; Salt and pepper; 1 garlic clove, minced; Pinch red pepper flakes; 8 ounces 85 percent lean ground beef; 5 curly-edged lasagna noodles, broken into 2-inch lengths; 1/4 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 3 ounces (⅓ cup) whole-milk ricotta cheese; 2 tablespoons chopped fresh basil