Red Curry Tempeh Summer Rolls - Vegan Richa

Name: Red Curry Tempeh Summer Rolls - Vegan Richa
Cuisine: Asian, Japanese
Ingredients: 5 from; 1 vote; 8 oz tempeh cut into thin strips; 1 to 1.5 Tbsp red curry paste check for shell fish or other fish; 2 Tbsp soy sauce; 1 to 2 Tbsp maple or sweetener of choice; 1/2 tsp garlic powder or 2 cloves of garlic minced; 1/4 tsp black pepper; a few Tbsp water or coconut milk; 1/2 tsp lemon zest optional; For the rolls; 8 to 10 Rice wrappers; shredded carrots; thinly sliced celery or cucumber; fresh cilantro or basil or mint; chopped scallions; salt and pepper to taste; tonkatsu sauce; manchurian sauce