St Helena Fishcakes

Name: St Helena Fishcakes
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 450 g Fish (Saints love Tuna, but works with any Fish); 450 g Potatoes; 1 Onion (Large, Chopped); 2 Rashers of Bacon (Finely Chopped); 1 Chilli; Salt and Pepper to taste

Instructions

Cook:1h

Fish and potato come together like Islands in the Stream to make a mouth-watering classic. They are backed up by a trio of herbs and spices that come together in harmony to create versatile fishcakes that can be enjoyed as a main meal or snack.

Updated at: Thu, 17 Aug 2023 01:03:38 GMT