CARNE CON PAPAS Y RAJAS

Updated at: Thu, 17 Aug 2023 07:30:54 GMT

Step 1

1. Wash and dry 2 poblano peppers. Roast using your preferred method. I air fry at 400* F for 10 minutes.

Step 2

2. Place in a bag for 10-15 minutes before peeling and removing the seeds.

Step 3

3. Roast 5 tomatoes, 3 garlic cloves, and 1/4 onion using your preferred method. (Air fry at 360* F for 10 mins)

Step 4

4. While they roast, slice the beef and the remainder of the onion.

Step 5

5. Add the roasted vegetables to a blender with 2-3 chipotle peppers (spicy), 1/2 c beef broth, and seasonings to taste. Blend well.

Step 6

6. Grease a pan and brown the sliced beef for 5 minutes. Season with salt and pepper.

Step 7

7. Add in the onions and cook for additional 3-4 minutes.

Step 8

8. Add in the salsa, potatoes, and poblano peppers and bring the heat down to a simmer. Cook for 20-25 minutes or until the potatoes are cooked through.

Step 9

9. Divide into 4 equal servings (around 1.6-1.75 c beef) and serve with side(s) of choice.

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Makes leftovers

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