Hibachi shrimp

Hibachi shrimp Drop a comment and let me know what recipe you want to see next. Don’t forget to hit that follow button so you don’t miss the rest of the series. 1 tablespoon vegetable oil 1 teaspoon garlic powder 2 tablespoons butter 1/2 teaspoon pepper 1 tablespoon teriyaki sauce 2 tablespoons soy sauce In a skillet over high heat add vegetable oil and shrimp. Add in garlic powder and pepper mix well to coat the shrimp. Add in soy sauce, teriyaki sauce, and butter. Once the butter is fully melted and the shrimp is fully cooked it is ready to serve. . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet