Chicken stir fry (4?)
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Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
51
High
Nutrition per serving
Calories795.8 kcal (40%)
Total Fat18.3 g (26%)
Carbs110.4 g (42%)
Sugars9.2 g (10%)
Protein41.4 g (83%)
Sodium1224.3 mg (61%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut and tenderise chicken

Step 2
Cook noodles

Step 3
Thinnly onion

Step 4
Mix chicken, soy sauce, Chinese cooking wine and sweetener



Step 5
Add olive oil, garlic, ginger and onion




Step 6
Add chicken
Step 7
Add noodles, Chinese cooking wine, soy sauce, vinegar and sweeteneter




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