20 Minute Chow Mein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the noodles: Boil according to package instructions, drain, and rinse with cold water. Toss with a little oil to prevent sticking.

Step 2

2. Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce (if using), sesame oil, sugar, white pepper, and water. Set aside.

Step 3

3. Stir-fry the vegetables: Heat vegetable oil in a wok or large pan over medium-high heat. Add garlic and onions, stir-fry for 30 seconds. Add carrots and cabbage, stir-frying for 2–3 minutes until slightly tender.

Step 4

4. Add the noodles: Toss the cooked noodles into the pan and stir well.

Step 5

5. Pour in the sauce: Mix everything together, ensuring the noodles are evenly coated. Stir-fry for another 2 minutes.

Step 6

6. Finish & serve: Add bean sprouts (if using), toss, then remove from heat. Garnish with chopped green onions and serve hot.

Step 7

Enjoy your homemade chow mein! Let me know if you'd like any variations.