By Paige Schmitt
Vodka sauce pasta casserole
9 steps
Prep:25minCook:45min
It’s basically a baked ziti but not, I really don’t know what to call it so I’m calling it a casserole you can also make your own vodka sauce but I was working with what I had
Updated at: Thu, 17 Aug 2023 08:44:23 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories647.3 kcal (32%)
Total Fat25.6 g (37%)
Carbs78.7 g (30%)
Sugars7.1 g (8%)
Protein24.4 g (49%)
Sodium1448.8 mg (72%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil your pasta
Cast Iron Pot
CooktopHeat
pasta
waterStep 2
Once your pasta is done strain it and start on the sauce
CooktopHeat
Frying Pan
Vodka sauce
pasta waterStep 3
I’m a pan use 1/4 a cup of pasta water with half a jar of vodka sauce and stir it well
SpatulapastaVodka sauceStep 4
Mix some of the sauce with the pasta
Step 5
Once done layer your pasta in a over safe dish then pour remain sauce on top
pastaVodka sauceStep 6
Start layering mozzarella, bread crumbs, and parmigiana to your liking
Step 7
On top season with salt, pepper, garlic powder, Italian seasoning, basil, parsley, and rosemary or what ever seasonings to your liking
salt
basil
parsley
pepper
garlic powder
rosemaryStep 8
Bake on 350°F for 20 minutes
Step 9
Let sit for 5-10 minutes and ENJOY!
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