
By Paige Schmitt
Vodka sauce pasta casserole
9 steps
Prep:25minCook:45min
It’s basically a baked ziti but not, I really don’t know what to call it so I’m calling it a casserole you can also make your own vodka sauce but I was working with what I had
Updated at: Thu, 17 Aug 2023 08:44:23 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories647 kcal (32%)
Total Fat25.5 g (36%)
Carbs78.8 g (30%)
Sugars6.8 g (8%)
Protein24.4 g (49%)
Sodium1406.5 mg (70%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil your pasta




Step 2
Once your pasta is done strain it and start on the sauce




Step 3
I’m a pan use 1/4 a cup of pasta water with half a jar of vodka sauce and stir it well



Step 4
Mix some of the sauce with the pasta
Step 5
Once done layer your pasta in a over safe dish then pour remain sauce on top


Step 6
Start layering mozzarella, bread crumbs, and parmigiana to your liking
Step 7
On top season with salt, pepper, garlic powder, Italian seasoning, basil, parsley, and rosemary or what ever seasonings to your liking






Step 8
Bake on 350°F for 20 minutes
Step 9
Let sit for 5-10 minutes and ENJOY!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!