Spicy Peanut Pork

Prep:15minCook:15min

Asian spices and peanut butter turn pork chops into a sensational supper. Try this tasty combination over steamed rice or Asian noodles.

Updated at: Thu, 17 Aug 2023 07:36:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories411.8 kcal (21%)

Total Fat19.2 g (27%)

Carbs20.4 g (8%)

Sugars9.9 g (11%)

Protein39.3 g (79%)

Sodium646.3 mg (32%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless pork loin chops

3/4' thick

¼ teaspooncoarsely ground black pepper

½ teaspoonsalt

4onions

medium, cut into 1 inch diagonal slices

8 ouncessnow peas

strings removed

1 tablespoonfresh ginger

minced

3garlic cloves

crushed

¼ cupcreamy peanut butter

1 tablespoonsugar

1 tablespoonsoy sauce

⅓ teaspooncayenne pepper

¾ cupwater

Instructions

Step 1

1. Pat pork chops dry with paper towels. Sprinkle pork chops with pepper and teaspoon salt. 2. Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork chops and cook 4 minutes; turn pork over and cook 3 to 4 minutes longer, until lightly browned on the outside and still slightly pink on the inside. Transfer pork to platter; cover with foil to keep warm. 3. To same skillet, add green onions, snow peas, and remaining tea- spoon salt, and cook over medium heat 4 minutes, stirring frequently. Stir in ginger and garlic; cook 1 minute. Return pork to skillet. 4. Meanwhile, in small bowl, stir peanut butter, sugar, soy sauce, ground red pepper, and water until blended. 5. Pour peanut-butter mixture into same skillet; heat to boiling over medium-high heat. Reduce heat to low; simmer 1 minute.

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