Barbecued Pork
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By Brittany Meyers
Barbecued Pork
5 steps
Prep:10minCook:8h
“A tasty sweet & sour meat; great for potluck gatherings.”
Updated at: Thu, 17 Aug 2023 05:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories344.3 kcal (17%)
Total Fat12 g (17%)
Carbs21 g (8%)
Sugars14.4 g (16%)
Protein36.2 g (72%)
Sodium901.9 mg (45%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place pork roast in crockpot, with onions. Pour Worcestershire sauce over the top.
Step 2
Cover and turn on HIGH for about 8 hours, until tender and thoroughly cooked.
Step 3
Baste periodically with Worcestershire sauce.
Step 4
Remove pork roast from pot; discard onions. Use fork to shred pork.
Step 5
In a separate dish, combine shredded pork with BBQ sauce. Serve warm on rolls, hamburger buns, or rice.
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