Roasted chicken breast with maple carrots

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Step 1

Preheat your oven to 375° F.

Step 2

Peel your carrot and cut into thick strips. Then place in a baking dish with a teaspoon oil, salt and maple syrup. Stir together to make sure the oil and maple syrup are evenly distributed.

Step 3

Season your chicken breast with a bit of salt and then fry in a pan with some oil for 5 min on each side.

Step 4

Mix together the butter with finely chopped chives and garlic.

Step 5

Place the maple carrots and chicken into the baking dish and top the chicken with the chive butter. Bake for 10 minutes or until chicken is cooked through.