Pear Falafel and Walnuts

The classic falafel gets a modern spin with the addition of sweet roasted pears and hearty walnuts.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the chopped onion in olive oil on medium for 3-5 minutes, until golden.

Step 2

At the same time, soak the lentils in water for 20 minutes.

Step 3

In the food processor, process the lentils, garlic, parsley, and walnuts. Add the fried onion and dip in salt, pepper, bahert, and cinnamon.

Step 4

Cross the pears lengthwise and remove the core and some of the meat to create a filling hole.

Step 5

Fill the cooked mixture and place in a baking pan.

Step 6

Cover the mixture with tahini mixed with water, and back in preheated 200 degree F oven.

Step 7

Bake for about 15 minutes.

Step 8

Serve hot.

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