Moroccan Stewed White Beans- Loubia

Name: Moroccan Stewed White Beans- Loubia
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1/4 cup olive oil; 1 onion, finely chopped; 4-5 crushed garlic cloves; 2 tbsp tomato paste; 1/4 cup chopped parsley; 1/4 cup chopped cilantro (coriander); 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cumin powder; 1/4 tsp paprika powder; 1/4 tsp turmeric powder; 1 can diced tomatoes with their juice (400 g, 14.5oz); 1/2 cup water; 2 cans white cannellini beans, drained and rinsed (400 g each can, 14.5oz)

Instructions

Prep:5minCook:20min

White cannellini beans in a spiced tomato sauce make for a delicious Moroccan white bean stew, loubia. It's a vegan stewed bean recipe that comes together really easily, using canned beans that'll deliver just as much flavor as fresh.

Updated at: Tue, 23 Jun 2026 20:00:19 GMT