Chana Butter Chicken without Chicken

Updated at: Thu, 17 Aug 2023 10:36:13 GMT

Step 1

mix together seasoning mix combine with chickpeas allow to marinate for at least 30 minutes.

Step 2

In a large pan add neutral oil, butter, red onion, chopped fresh ginger cook until tender.

Step 3

add in 1/2 tbsp red chili powder, 2 tsp garam masala, salt and stir for 30 seconds.

Step 4

Add 100 g chopped tomatoes, 50 g raw cashews, water, garlic, and ginger paste, and cover. Cook on medium-low for 12 minutes.

Step 5

Transfer from pot to blender or use a stick blender, blend till smooth

Step 6

Strain and return the mixture to the pan. You can skip this step if you prefer

Step 7

Add butter and 200 ml coconut milk or vegan cream of choice.

Step 8

Bring the pot to medium heat cooking for 10 minutes.

Step 9

Garnish with fenugreek or parsley. Serve over rice with naan or roti and enjoy.

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