Rumbi Rice

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Step 1

Combine coconut milk, water, red beans and rice/quinoa in a rice cooker. Gently stir it all together so the beans are all mixed. Place the lid on and start the rice cooker. Fluff rice with a fork before serving.

Step 2

Cook chicken and cut into small pieces.

Step 3

Combine all teriyaki ingredients in saucepan and heat to boil and is thickened, if using corn starch.

Step 4

Chop all veggies.

Step 5

Heat vegetable oil in a large skillet over medium-high heat. Add carrots, celery, zucchini, and broccoli (pretty much equal parts of said vegetables.. you can add more or less veggies depending on your taste). Saute ONLY until vegetables are crisp tender. About 1-2 minutes tops.

Step 6

Serve over Rumbi rice and top with chicken.