Simple Satay Buddha Bowl

Name: Simple Satay Buddha Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: Simple Satay Buddha Bowl ingredients (serves 2); • wholegrain rice (cooked) – 100–150 g; • red pepper – 160 g, sliced; • carrot – 160 g, julienned; • red cabbage – 160 g, finely sliced (use a mandolin if possible); • coriander – 10–15 g, chopped; • peanut butter – 50 g (crunchy or smooth will work.); • dark soy sauce – 1–2 tbsp; • maple syrup – 1–2 tsp; • red wine vinegar – 1–2 tbsp; • sesame oil – 1–2 tbsp; • red chilli flakes – 1 tsp; https://thedoctorskitchen.com/share/recipe/174/simple-satay-buddha-bowl