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Ingredients
3 servings
Instructions
Step 1
Peel the oranges and gently section them (pressing too hard will make them juice).
Step 2
Starting at the top of the fennel bulb, slice it into thin sections and then turn those into thin strips (I like to cut the fronts off and use them as garnish).
Step 3
Roll the basil leaves together and slice them into ribbons.
Step 4
Toss everything together.
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