Spiced Roasted Chiken Masala

Spiced Roasted Chicken Masala This recipe is delicious and simple in a manner you process a bunch of aromatic spices and rub it onto raed chicken thighs, then roast them until they're juicy and fragrant. I pair this with butter rice and quinoa for a pretty but packet with flavor. Here, the bright and zesty flavors of lemon, ginger and garlic contrast beautifully with the rich, tender dark meat of the chicken. By the way, plenty of sliced cucumber alongside. Enjoy.

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Step 1

1. Heat oven to 400 degrees. Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)

Step 2

2. Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.

Step 3

3. Put thighs, skin side up, in a roasting pan. Roast for 45 minutes or until done