An all-day vegan banana bread

This banana bread has been on repeat for our morning breakfasts recently; between meals; it's so easy, delicious and practical. An all-day loaf.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 175°C and line a standard 10 cm x 20 cm or 4-inch x 8-inch loaf tin with baking paper.

Step 2

Combine the bananas, oil, almond milk, lemon zest and juice and sugar into a large bowl and mix well.

Step 3

In a separate bowl add the dry ingredients and mix until just combined. Whisk the dry ingredients into wet ingredients until completely combined.

Step 4

Transfer the batter to your loaf tin and place in the oven to bake for 50-55 minutes, or until a knife inserted comes out clean. Let cool completely before removing from the tin and slicing.

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