Southwest Alfredo Pasta

Easy pasta dish that you can use one pot for. 560 calories with chicken.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large saucepan over medium heat. Add olive oil, the diced red pepper, and green chiles. Cook until red peppers are soft, remove from pan, and set aside.

Step 2

Add water to the saucepan. Bring to a boil and add the penne. 1 minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to pan.

Step 3

Stir in the cooked pepper & chiles, chicken, and black beans. Then, stir in the alfredo sauce and taco seasoning.

Step 4

Serve topping with sour cream, diced tomatoes, and jalapenos if you like.