Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories328.5 kcal (16%)
Total Fat10.1 g (14%)
Carbs58.8 g (23%)
Sugars35.4 g (39%)
Protein6.7 g (13%)
Sodium103.3 mg (5%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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