Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories321 kcal (16%)
Total Fat10.1 g (14%)
Carbs58.6 g (23%)
Sugars35 g (39%)
Protein6.9 g (14%)
Sodium103.3 mg (5%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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