AIP Friendly Chocolate Chip Cookies
100%
1
By Meghan Duda Kinter
AIP Friendly Chocolate Chip Cookies
9 steps
Prep:10minCook:10min
The best chocolate chip cookies! You'll forget they are also dairy-free, sugar-free, gluten-free and AIP-friendly!
Updated at: Thu, 17 Aug 2023 05:37:32 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories93.8 kcal (5%)
Total Fat5.6 g (8%)
Carbs17 g (7%)
Sugars3.2 g (4%)
Protein2 g (4%)
Sodium83.6 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large bowl combine flour, baking soda, salt and monk fruit.
Step 2
Stir in oat milk, EVOO (or ghee) and vanilla.
Step 3
Continue stirring until you arrive at a cookie dough texture. Add 1-2 tbsp extra milk of choice until the right consistency is achieved.
Step 4
Refrigerate at least 2 hours or freeze until the dough is cold (do not fully freeze!)
ONCE DOUGH IS CHILLDED
Step 5
Preheat oven to 325 F.
OvenPreheatStep 6
Grease baking tray with ghee or AIP-friendly cooking spray (you can also use parchment paper).
Step 7
Form 1.5" dough balls.
Step 8
Bake 10 minutes on the center rack or until bottoms are slightly brown. Do not overcook--they’ll look underdone when you remove them.
Step 9
Cool on the tray 10 minutes.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
