Easy Venison Lasagna

Name: Easy Venison Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 2 lb ground venison; 1/2 cup Italian dressing; 1 tsp fennel seed; 1 T sugar; Browned ground venison from above; 2 – 24 oz cans traditional pasta sauce (I prefer Hunts, but you can use your favorite brand); 2 tsp Italian seasoning (I use Olive Garden, but again, feel free to use your preferred brand); 1 tsp basil leaves; 2 T sugar; 8 cups mozzarella cheese; 9 oz box of oven ready lasagna (may substitute with traditional lasagna)