Nduja Tagliatelle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a frying pan/skillet and fry the sausage meats until browned, before removing and reserving

Step 2

Add as much oil as necessary to fry off the onion, followed by garlic

Step 3

Add the carrots, tomatoes, rosemary and bay leaf, and cook for 5 minutes

Step 4

Deglaze the pan with wine, add the stock and sausage, and cook for 20 minutes until thickened

Step 5

Remove from the heat, and add the mascarpone and lemon

Step 6

Season to taste and add the pasta and parmigiano reggiano