Pulled Pork Burrito

Name: Pulled Pork Burrito
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Cuisine: Mexican, Latin American
Ingredients: 1.5 kg of pork shoulder (boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you); 1 cup of orange juice; ½ cup of apple cider vinegar; 1 tbsp rapeseed oil; 1 red chilli (finely chopped); 1 fennel bulb (finely chopped); 4 spring onions (finely chopped); Handful of fresh coriander (finely chopped, including stems); 1 tsp ground cumin; 1 bay leaf; 3 fat garlic cloves (minced); 1 tbsp Gran Luchito Chipotle Paste; 1 tbsp salt; 1 sachet of Gran Luchito Cantina Beans; 1/2 red onion (finely sliced); 1 lime (juice); 3 tbsp apple cider vinegar; 2 tbsp extra virgin olive oil; 1 recipe for Mexican Rice; 1 pack of Gran Luchito Burrito Wraps; 1 ripe avocado; 1 jar of Gran Luchito Chipotle Salsa; ½ cup of creme fraiche or sour cream; ½ cup of grated cheddar cheese (optional)

Instructions

Prep:30minCook:5h

If there’s a favourite burrito recipe here at Luchito it’s got to be this one! There is something about the combination of slow cooked pork with Cantina Beans and Chipotle Paste that is so delicious and satisfying. It also provides a seriously tasty filling to wrap up into your Burrito Wraps. To make this Pulled Pork Burrito even more perfect, make a batch of our recipe for Mexican Rice and quick pickled red onions. You can also use white steamed rice but we totally recommend to go the extra mile and make your own Mexican rice at home. It will make this pork burrito recipe even more special. Not sure what side dishes to have? check out our What To Serve With Burritos blog! We’ve got it covered. Pork and bean burritos aren’t for everyone, having said that pulled pork with rice and beans might be! If you love pulled pork, but want something lighter without the wraps, then try our Pulled Pork Burrito Bowl.

Updated at: Thu, 17 Aug 2023 01:42:38 GMT