Tuscan Chicken Pasta (Instant Pot recipe)

Servings: 6 Prep Time: 5 minutes Cook Time: 9 minutes NPR Time: 2 minutes Total Time: 11 minutes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to Sauté, use the Adjust button to set the heat level to More, and allow the pot to heat up.

Step 2

As soon as the digital display reads HOT, add reserved oil frmo the sun-dried tomatoes to the pot. Allow the oil to heat up for a few minutes and then add the chicken and cook until cooked white on the outside. About 5 minutes.

Step 3

Cancel the Sauté function.

Step 4

Add the chicken stock and deglaze the bottom of the pot to remove any stuck on bits.

Step 5

Add the sun-dried tomatoes and spices to the pot and give everything a good stir.

Step 6

Add the pasta to the pot and, using a large spoon or spatula, push the pasta down into the stock. DO NOT STIR.

Step 7

Close the Instant Pot and set the pressure release valve to SEALING and then set the pot to cook on MANUAL or PRESSURE COOK, HIGH PRESSURE for 4 minutes.

Step 8

Once the cooking time has completed, allow for a 2 minute Natural Pressure Release (NPR). Release any remaining pressure after the 2 minutes.

Step 9

Add the cream cheese and parmesan cheese and mix until melted.

Step 10

Add the spinach until wilted.