Moist and Easy Carrot Cake Recipe

Name: Moist and Easy Carrot Cake Recipe
Cuisine: European, British
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon salt; 1 cup brown sugar; 1/2 cup granulated sugar; 4 eggs, room temperature; 3/4 cup olive oil; 1/2 cup unsweetened applesauce; 1 1/2 teaspoon vanilla extract; 2 cups grated carrots 1 cup pecans, chopped; Cream Cheese Frosting; 16 ounces block cream cheese; 1/2 cup unsalted butter, softened to room temperature; 3 1/2 cups powdered sugar; pinch of salt