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Ingredients
0 servings
Sichuan meat sauce
Seasoning (per serving)
1 tsp花椒面
green onion
chopped
2 clovesgarlic
minced, soak in water
1 tbpSoy sauce
1.5 tbpVinegar
Each serving
1.5 tbpRed pepper oil
1 tsp花椒油
Soy beans garnish (optional)
Instructions
Step 1
(Optional) Soak soy beans for 12 hours. Drain and fry in cold oil on medium until crispy for about 20min.
Step 2
1. 红薯粉开水5min泡软，捞出过凉，继续凉水泡30min
Step 3
2. 猪绞肉中大火炒干水分出油，加料酒，加入姜蒜，豆瓣酱炒香，再加入芽菜炒香。备用。
Step 4
3. In separate bowls, mix all seasoning.
Step 5
5. Heat up stock (5 cups). Pour into bowls.
Step 6
Boil another pot of water. Blanch baby bok choy. Boil noodles for 2min. Evenly divide into two bowls.
Step 7
6. Garnish with a ladle of meat sauce and some fried soy beans.
Notes
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Spicy
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